GymBug

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Archive for the tag “book”

Calorie Requirement Calculators

Hi there!

I decided to take a look at online calorie calculators that are supposed to give an indication of how many calories you need to consume to lose weight. I’ve done this to show you that these can be widely different but can give you a very rough guide to the number of calories you should consume (not including exercise unless stated)

My Calorie Counter; 1942 calories

Calorie King; 1100 to 1300 calories

Fitness Magazine; (with exercise level included) 2395 calories

WebMd; (with exercise level included) 2000

Anita Bean’s Calculation; (with exercise level included) 2788 calories

These are 5 of many different ways of calculatng your Basal Metabolic Rate (BMR) and required calorie intake. However, these are clearly vastly different from each other. It seems I should be aiming for around 2000, which is the guideline daily amount for adult females. You can also get it professionally checked by having a test conducted to measure your BMR using heart rate, CO2 production and working you to exhausting which is significantly more accurate.

I just wanted to let you see that these calculators cannot be taken as the law for losing weight! Eat well and exercise regularly and you can do this!

Gym Bug

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Foodie Challenge #3

Hi there!

Another Foodie Challenge post today. This was last nights dinner and was based on Runner’s World Complete Guide to Nutrition recipe for Prawns and White beans. I edited the recipe slightly to add more vegetables to it.

Ingredients (for one);

  • 200g tinned tomatoes
  • 100g white beans
  • 1 clove garlic, crushed
  • 1/2 large red bell pepper, seeded and chopped
  • 1 cup of spinach
  • 1/2 large white onion, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • Crushed black pepper
  • 10 prawns, cooked (you can add more or less also mine just needed their shells removed)
  • Olive oil
  • 1/2 cup brocoli, chopped
  • 1/2 teaspoon dried chili flakes

Method;

  1. Heat the olive oil in a frying pan and add the onions and garlic.
  2. Place a lid on the pan and soften the onions.
  3. Add the tomatoes, paprika (both kinds), chili, black pepper and peppers, stir everything together.
  4. Place a lid on the pan and allow the mix to simmer for 5 minutes, stirring occasionally.
  5. Add the spinach and the beans and stir together well.
  6. Add the prawns and allow to simmer for 3-4 minutes to make sure the prawns are hot.
    (Taste the sauce and add any additional seasoning if desired)
  7. Sprinkle the brocoli over the top, remove from heat and allow the dish to sit for 1 minute.
    (Here you can boil the brocoli if you prefer it soft, but I enjoy brocoli raw and crunchy)

That’s it! Nice and healthy and very easy. It’s also relatively cheap (the prawns may not be) but you can replace the prawns with chicken! Just add the chicken with the onions in step 1 and ensure it’s cooked through before serving!

Prawns and Beans

I love prawns and the extra kick from the chili gave a nice heat to it!

Gym Bug

Foodie Challenge #1

Hi there!

So I decided to try a new recipe as part of my Foodie Challenge. I made an attempt at Runner’s World Endurance Boosting Pisto from their amazing book The Complete Guide To Nutrition. It’s filled with advice, research, knowledge and delicious looking recipes that are healthy and help you perform at your best! They have a whole array of books available to look at here. Now for the recipe.

This serves 2 people and takes approximately 30 minutes start to finish.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red pepper, deseeded, diced
  • 2 garlic gloves, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed dried chillies
  • 300g aubergine, cut into 2cm pieces
  • 200g courgette, cut into 2cm pieces
  • 400g skinned, chopped tomatoes (fresh or tinned)
  • 2 large free-range eggs
  • Pinch of hot pimenton (paprika)
  • Sea salt and frehly ground black pepper

Method

  1. Heat the oil in a large frying pan over a medium heat and add the onions and peppers and cover.
  2. Cook them gently for 7 minutes or until golden.
  3. Stir in the garlic, cumin and chillies and cook for 1 minute.
  4. Stir in the aubergine and cover and cook for 4 minutes.
  5. Stir in the courgette, season and cook for 4 mins.
  6. Stir in the tomatoes, 150ml water and seasoning, simmer for 7 minutes (you want the veg to be tender and the sauce thick).
  7. Break the eggs on top and sprinkle with pimenton (paprika), cover with a tight fitting lid and simmer gently until the eggs are cooked.

Here is what I ended up with! Not quite like the recipe photo, but it tasted really good despite appearances!

la foto (1)

I had some variations, mainly portions, this does serve two but this was my dinner so I used 2 medium eggs instead and was unable to weight the vegetables so I just went for what I fancied. This is delicious and I really enjoyed it!

So there’s Foodie Challenge #1 complete! Stay tuned to see what I attempt next!

Gym Bug

Basal Metabolic Rate

Hi there!

This is a post you’ll find on my old blog. I’m re-posting because I still think it’s important, that whilst this is NOT a full-blown accurate measure, it might give you a general ide of where you’re at roughly. You will also see I’ve added a new category titled “learning”. Here I shall share interesting bits of information that could help all of us lead healthier lifestyles.

So, I see a lot of things flying around about foods & exercises that boost your metabolism. It got me thinking. What is my basal metabolic rate (BMR)? You can get this professionally tested, which is the most accurate, however, it can be very expensive. I did a bit of research and I found a calculation in a book I own called “Sports Nutrition for Women” by Anita Bean (it’s brilliant).

BMR is the number of calories burned during rest that enables your body to continue to function (heartbeat, breathing, maintaining body temperature etc.)  This can really useful to know when trying to keep fit and healthy as it gives an indication of the amount of calories you need to consume to maintain/lose/gain weight.

The quick calculation is as follows (for women);
BMR= weight in kg x 22

If I do that I get my BMR is  1265, however, this doesn’t take into account your PAL (Physical Activity Level). So Anita Bean also provides a slightly more lengthy calculation that gives a marginally more accurate result, it’s as follows;

BMR= 665 + (9.6 x W) + (1.8 x H) – (4.7 x A)

Where W=weight in kg H=height in cm A=age in years

Once you have calculated your BMR you need to multiply that by your PAL, which you can workout as follows;

PAL                             Description                                           Example

1                                      Inactive                                                    Sleeping/lying down
1.2                                  Sedentary                                                 Mainly sitting/ desk job
1.5                                  Moderately active                                   Some walking
1.7                                  Active                                                        Daily walking/ gentle exercise
2.0                                 Very active                                                Moderate daily training or sport
2.2                                  Extremely active                                     Strenuous daily training or sport

I calculated mine with a PAL of 2.1, I believe I am very active (exercise 6 days a week) but I would describe is between moderate and strenuous, so I went for in between 2.0 and 2.2. My result is 2927 calories. I’m not going to lie, it’s surprising and a lot. The difficulty is in estimating your PAL, it’s not an easy thing to judge at all. I would say to ask yourself and then ask others. Ask people who knows your workout regime/intensity, then compare with yours and go for in between.

All in all, if you want a general idea of roughly how much you should be consuming to lose/maintain/gain weight then this is a good place to start, but take it with a pinch of salt. It’s not accurate and humans are notorious for overestimating their activity level (I could be way off). If you want a more accurate BMR reading then go and speak to your GP and ask about getting an accurate BMR reading.

Take a look at Anita Bean’s books on Amazon. She has loads on sport nutrition for everyone and books on weight training and exercise, she’s written excellent books for the general human being, not just professional athletes.

In terms of carbohydrate consumption you should be looking at roughly 5-7g per kg body weight on low-moderate training days and 7-10g per kg body weight for high intensity days.

For protein if you’re an endurance athlete aim for between 1.2-1.4g per kg body weight per day. If you’re a strength athlete, it’s a bit more, about 1.4-1.7g per kg body weight. Here, you could look at protein shakes.

Again, please let me emphasize, if you get a reading for 3,000 calories, chances are it’s slightly above. But you also shouldn’t then consume 1,200 calories. You’ll know if you’re eating enough depending on how you feel and whether you’re gaining muscle, fat or becoming skeletal.

Take it one day at a time, some won’t be as good as others, but don’t give up, you’ll get there. I, for example, just scoffed a 200g cadbury dairy milk in 3 days flat, but it was delicious.

Gym Bug

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