GymBug

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Archive for the tag “eggs”

Foodie Challenge #8

Hi there!

I have a sort of dinner club with 2 friends here and we each take turns cooking the main every Wednesday. It was my turn this time round and I opted to make my own variation of sweet potato and white bean burgers! I wanted to try something healthy, fast and cheap.

Ingredients ( 2 large patties);

  • 2 large sweet potatoes
  • 250g white beans
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • Ground black pepper
  • 1 large egg (optional)
  • Olive oil

Method;

  1. Peel and cube the sweet potato and boil them until soft enough to mash.
  2. Dry the sweet potatoes and allow them to cool.
  3. Once cooled, mash the white beans and seasoning in together.
  4. Optional; add the egg. I didn’t use one, because I found they bound very well together without it, however, they didn’t crisp up excellently.
  5. Create either 2 large patties or more mini patties.
  6. Heat olive oil in a frying pan.
  7. Cook the patties until they are a nice, crisp, brown colour.
  8. Serve with side salad, vegetables, whatever you fancy!

I apologise for the photo, my phone died before I could get a finished product photo, but here’s a mini patty cooking!

Sweet Potato and White Bean Burger

You can also bulk them out a bit with breadcrumbs or have a burger bun with them!

Gym Bug

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Pancake Day!

Hi there!

Today is Pancake Day (Shrov Tuesday) which is celebrated as the day precensing Ash Wednesday, which is the first day of Lent. Shrove Tuesday is a day observed by many Christians and for those who do not identify as Christian it is an excuse to eat pancakes! However, instead of having a heavy stack of unhealthy pancakes filled with preservatives, sugar and other potential nasties why not try making your own!?

Here ar some links to previous posts I did about pancakes;

1) 2-Ingredient Pancakes

One completed pancake

2) Protein Power Pancakes

Protein Pancakes

Both these posts have some topping inspiration too! However, there are literally loads of great recipes out there! Check out

Found this interesting post about pancakes around the world! Not the healthiest inspiration but sometimes a treat is good.

Have you got any special recipes to share?

Gym Bug

Foodie Challenge #1

Hi there!

So I decided to try a new recipe as part of my Foodie Challenge. I made an attempt at Runner’s World Endurance Boosting Pisto from their amazing book The Complete Guide To Nutrition. It’s filled with advice, research, knowledge and delicious looking recipes that are healthy and help you perform at your best! They have a whole array of books available to look at here. Now for the recipe.

This serves 2 people and takes approximately 30 minutes start to finish.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red pepper, deseeded, diced
  • 2 garlic gloves, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed dried chillies
  • 300g aubergine, cut into 2cm pieces
  • 200g courgette, cut into 2cm pieces
  • 400g skinned, chopped tomatoes (fresh or tinned)
  • 2 large free-range eggs
  • Pinch of hot pimenton (paprika)
  • Sea salt and frehly ground black pepper

Method

  1. Heat the oil in a large frying pan over a medium heat and add the onions and peppers and cover.
  2. Cook them gently for 7 minutes or until golden.
  3. Stir in the garlic, cumin and chillies and cook for 1 minute.
  4. Stir in the aubergine and cover and cook for 4 minutes.
  5. Stir in the courgette, season and cook for 4 mins.
  6. Stir in the tomatoes, 150ml water and seasoning, simmer for 7 minutes (you want the veg to be tender and the sauce thick).
  7. Break the eggs on top and sprinkle with pimenton (paprika), cover with a tight fitting lid and simmer gently until the eggs are cooked.

Here is what I ended up with! Not quite like the recipe photo, but it tasted really good despite appearances!

la foto (1)

I had some variations, mainly portions, this does serve two but this was my dinner so I used 2 medium eggs instead and was unable to weight the vegetables so I just went for what I fancied. This is delicious and I really enjoyed it!

So there’s Foodie Challenge #1 complete! Stay tuned to see what I attempt next!

Gym Bug

Breakfast; The Most Important Meal of the Day

Hi there!

Today I shall be discussing the most important meal of the day; BREAKFAST. Studies have repeatedly shown breakfast is vital if you’re looking to lose weight or maintain a healthy lifestyle. Literally, Google the importance of breakfast and see what happens!

The whole idea behind ‘breakfast is the important meal of the day’ relates to the fact that you haven’t eaten for a considerable amount of time whilst you’ve been sleeping. It’s roughly an average of 5-7 hours. That’s a long time for your body not to receive fuel. Yes, your metabolism is not running at such a high rate when you’re sleeping but you are still burning calories to breath and function, right? Eating breakfast gives you the energy to perform better, concentrate, exercise and generally tackle the day better. It may also reduce hunger throughout the day, leading to weight loss or management. Overall, breakfast is a must-have if you’re looking to make healthier lifestyle choices. Plus, it’s absolutely delicious and it can be quick if you need it to be!

Here are some excellent breakfast options;

  • Porridge
    A huge favourite of mine. I usually have this for breakfast every day and I never get sick of it. The best part about porridge is that you can change it up all the time. Try it with sliced banana, apple, berries, pineapples and more fruit! I love cooking the fruit in with the porridge to soften the fruit and get the juices mixed with the oats. You can also add honey, agave syrup, seeds, cacoa powder, dark chocolate drops, nut butter and cinnamon! Also if you’ve made it rather thick, a good spoonful of yoghurt is delicious too. Porridge is a low glycaemic index food which means it’s slow releasing, keeping you fuelled and focused until lunch (or maybe snack time).
  • Pancakes
    I’ve done two different pancakes posts; Protein Power Pancakes and 2-Ingredient Pancakes. There are literally hundreds of recipes out there though and you can make variations on both these recipes. The best and most versatile thing about pancakes though is the toppings. Go for fruit, syrup (watch the quantities), nut butters, yoghurt, some cinnamon to make them sweet. If you’re wanting something a bit more savoury pancakes are great with eggs (maybe not the two recipes listed above, but a more neutral pancake mix), bacon, sausage (not the healthiest options), even have them with some ham and tomato or avocado.
  • Overnight oats
    I have had Bircher’s Muesli that my mum made once and it’s phenomenal, I’ll post the recipe below for you to try but overnight oats are becoming insanely popular. These are great if you need a grab’n’go breakfast.
  • Eggs
    Have them scrambled, boiled, poached, in an omelette, however you like them! These are a great source of protein which will keep you going until lunch. Have a veggie omelette, veggie scramble, boiled eggs with whole wheat toast, scrambled eggs and avocado, again the possibilities are endless!
  • Muffins
    You’re probably thinking I’m crazy, it sounds strange but you can create some delicious and healthy breakfast muffins for another grab’n’go breakfast. It’s all about preparing the night before and making sure you’re not buying your breakfast muffin! Here’s a recipe below I found for delicious Banana Oatmeal Breakfast Muffins.
  • Smoothies
    Another grab’n’go one here. Through in your favourite fruit, some low-fat yoghurt, oats and blitz it! You can also make vegetable juices or through in some spinach, kale etc to make different combinations of smoothies. Freeze the fruit for an ice-cold serving of breakfast. Also, if you’re taking protein feel free to through in a scoop of your powder to really get a packed breakfast.

These are but a few options. Here’s a link to my Breakfast board on Pinterest for more inspiration  I’m constantly updating it with new finds and I’ll post on here when I use new recipes and let you know the verdict!

Now for the Bircher’s Muesli (for 6, overnight recipe)

Ingredients;
1 cup rolled oats
1 ¾ cups water or milk
1 green apple
1-2 tablespoons honey
1 ½ cups plain yoghurt/non-fat greek yoghurt/ low-fat fruit yoghurt
1 teaspoon cinnamon (optional)

Method;
1. Combine the water or milk and oats, cover and leave overnight.
2. The next morning make sure your oats are nice and soft.
3. Core and grate the apple into the oats.
4. Add the honey, yoghurt and (if using) the cinnamon to the oats and apple.
5. Stir until all is well combined.
6. Serve as it is or with your favourite breakfast toppings.

Some favourite toppings; banana, dark chocolate drops, berries, raisins, nuts.

This is a delicious breakfast and one I’m sneakily hoping will be prepared at some stage when I’m home, I may even make it myself!

With all these amazing recipes why would you want to skip breakfast!?

Gym Bug

2-Ingredient Pancakes

Hi there!

Last night was pancake night! A friend and I had decided to make some pancakes to give ourselves a break from studying. However, we used a recipe neither of us had tried before. I was slightly sceptical, there is literally 2 ingredients in these pancakes but they were actually really, really good.

Ingredients; (for one person, about 3-5 pancakes)

1 large, ripe banana
2 eggs
Cinnamon (optional, we actually forgot)

Method;

  • Mash the eggs, bananas and cinnamon (if using) all together to form a smooth batter.
    You could use a blender here if you have one.
  • Heat a little oil in a pan (on a medium heat).
  • Fry the pancakes until browned on each side, about 2 tablespoons per pancake works well.
  • Serve with your favourite toppings!

We had jam or honey or a bit of dark chocolate on ours, but try with yoghurt, fruit, dark chocolate drops, maple syrup, whatever you love on pancakes! They are sweet because of the banana, so watch out for that!

A couple of cooking notes;

  • The ‘batter’ will be quite thin if you leave your bananas slightly chunkier (like we did), it still works really well, plus you get delicious hits of warm banana through the pancake.
  • They are paler than normal pancakes, to ensure the egg is cooked leave about 2-3 on each side.
  • If you’ve left banana chunks in there; you will find wetter parts through the pancake as you are eating it, the pancake is cooked (if you’ve left it long enough) it’s just the banana making it a bit more moist.
  • Next time I think I’ll add some raisins or dark chocolate drops to add to these a bit.
  • If you’re looking to bulk them up a bit add some peanut butter in there or any nut butter (or you could use these as toppings).
  • Chocolate craving? Cocao powder in there.
  • These average out at about 25 calories per pancake (untopped), that’s about a 20 calorie saving per pancake compared to generic pancakes!

These were such a great mix up to my usual boring dinners! Love them! There are some photos below (on my iPhone, apologies about the quality) of them cooking and one finished pancake!

Pancake Cooking

Pancake cooking

One completed pancake

One completed pancake

The set-up

The set-up

It’s a Monday! Did you get your Monday off to a great start with a workout!? I did not, the gym is closed so I went yesterday instead! But if you can go on a Monday I recommend it! It sets you up for the week!
Here’s to a great week.

Gym Bug

Power Up Pancakes

Hi there,

Another transfer from my old blog, but these pancakes are incredible so they must be shared. Best part? They’re good for you. Excellent post or pre-workout fuel and they’re very easy and quick to make

Ingredients:
50g oats (Stoats Original work perfectly)
100g cottage cheese
2 eggs
Your favorite pancake toppings

Method:
1) Blend all the ingredients together (easiest to do with a food processor).
2) Split the batter into two equal portions and spread into a pan.
3) Cook until golden brown on each side.
4) Top with your favorite toppings!

I topped mine with fresh raspberries, strawberries, blueberries, banana, a little golden syrup and some raspberry fat free yoghurt. It was amazing.  The photo below shows an example of what you can do with the pancakes in terms of toppings. This particular photo was taken on Friday when my two sisters made them.

Some suggestions for healthy* toppings;

  • Banana and greek yoghurt
  • Berries (fresh or frozen, you could even whip up a quick fruit compote)
  • Peanut butter (just watch the quantities)
  • Fat free yoghurt (keep an eye out on the sugar content)
  • Golden syrup (again all about moderation)
  • Tinned fruit (aim to buy tinned fruit in it’s own juice not syrup)
* you might consider some of these unhealthy, but things in moderation are okay, and let’s face it, these pancakes deserve decent toppings!

Start the day with a protein punch! Or have them as a post-workout snack!
Check out my Pinterest page for othe healthy recipes I’ve found (and some little treats), when I tried them out I’ll post about them!
Gym Bug

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