GymBug

I've caught it. Fortunately, it's not treatable.

Archive for the tag “healthy food”

Veggies- Cooked or Raw?

Hi there!

I’m sorry (again) for gaps in posts! i have been studying and enjoying the wonderful weather Spain has been blessed with! However, I suddenly realised that something I’ve been thinking about a lot recently is something you might find interesting! There are forever new articles coming out about the raw food diet (exactly as it sounds, raw food). And whilst I do enjoy some food raw I don’t like it all raw and started doing some research into what foods are better cooked and what foods are better raw! I don’t have an exceptionally long list, but they are staples in my meals so might come in handy for you too!

In the cooked corner;

  • Tomatoes
  • Carrots
  • Aspragus
  • Mushrooms
  • Cabbage

In the raw corner;

  • Peppers
  • Broccolli
  • Garlic
  • Beetroot
  • Onions

Have it either way;

  • Spinach

This is a list I will continue to update as I find more information about but the idea behind the ‘optimal methods’ for consuming these depends on the nutrients and what best preserves them. For example, according to BBC Good Food, heating up the foods listed above makes it easier for our bodies to enjoy the benefits from some of their protective antioxidants. Essentially, it helps us better absorb nutrients, like lycopene in tomatoes.
On the other hand, some vegetables like those listed in the raw section are better kept raw because heating them up can damage an enzyme which results in the strength of anti-cancer compunds (glucosinolates) being reduced.

So, here’s a list (that’s incomplete) on how to best prepare your veggies! Let me know what you think and if you know of any others!

As always, I’m a GN Academy member and if you need some protein or any brilliant qualiy supplements/snacks/a lot, lot more then check Go Nutrition out! Use my referral code A5CJC for free 250g of protein when you spend £10 or more!

Gym Bug

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Fuel your day!

Hi there!

I’m going to try and get more regular posts out now! I’ll be a bit more room bound now that exams are racing round so will have a bit of time to sit down and write! Today, I’d like to post about breakfast. My favourite meal ever and I love trying out new things to give me a great, healthy kick start to the day! I thought I’d share a couple of my favourite recipes! Unfortunately, there are no photos, except ones of breakfasts I’ve already posted! Unless otherwise stated, all recipes are for 1 person.

1) My Rock n Roll 10k breakfast; I made this just this weekend to prepare me for my first 10km race. I ate it about 1 hour 30 minutes before I started and it kept me powering through! It needs to be left in the fridge overnight.

Ingredients;

  • 1 portion of natural/greek yoghurt (your preference here)
  • 1 protein scoop of oats (this is about 25g worth of oats)
  • 6 frozen strawberries
  • Optional; 1 teaspoon cinammon/agave syrup/golden syrup

Method;

  1. In a resealable tub, mix the oats with the cinammon (if using).
  2. Chop 3 of the frozen strawberries into chunks and pile on top of the oats.
  3. Add the yoghurt.
  4. Cut the remianing strawberries and place them on top of the yoghurt.
  5. Drizzle the agave syrup/golden syrup on top (if using) or sprinkle more cinammon (if using).
  6. Leave this covered in the fridge overnight.

2) Power Up Pancakesfollow the link for the recipe!

Protein Pancakes

3) Avocado & Egg Toast; oats aren’t everybodies cup of tea, so here’s a more savoury option for those dreary mornings!

Ingredients;

  • 2 slices wholegrain bread
  • 1/2 ripe avocado
  • 2 medium eggs
  • To season; ground black pepper, smoked paprika, salt, tabasco, you’re condiment of choice

Method;

  1. Slice the avocado into strips.
  2. Scramble the eggs (try use olive oil rather than butter here).
    If you want, feel free to boil/poach/omlette your eggs!
  3. Toast the bread whilst the eggs are cooking.
  4. Put the avocado on top of the toast first.
  5. Add the eggs on top.
  6. Season.
  7. Devour.

4) Super fruit bowlfor a fresher, lighter start to the day!

Ingredients;

  • 1 small banana
  • 1 small apple
  • Handful of berries (you choose)
  • 1 portion of natural/greek yoghurt
  • Optional; cinammon, golden syrup, agave syrup, cocoa powder

Method;

  1. Chop all the fruit and pile into a bowl.
  2. Mix the yoghurt and any optional toppings you fancy.
  3. Simples!

These are 4 super easy and healthy recipes you can whip up for breakfast to keep the day starting right! I always find if I start the day on a good, healthy note, then maintaining my healthy eating throughout the day is so much easier. I also feel more energetic and have more energy right through to snack time.

Have a great week guys! Anyone else counting down the days until summer!?

Gym Bug

Foodie Challenge #8

Hi there!

I have a sort of dinner club with 2 friends here and we each take turns cooking the main every Wednesday. It was my turn this time round and I opted to make my own variation of sweet potato and white bean burgers! I wanted to try something healthy, fast and cheap.

Ingredients ( 2 large patties);

  • 2 large sweet potatoes
  • 250g white beans
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons smoked paprika
  • Ground black pepper
  • 1 large egg (optional)
  • Olive oil

Method;

  1. Peel and cube the sweet potato and boil them until soft enough to mash.
  2. Dry the sweet potatoes and allow them to cool.
  3. Once cooled, mash the white beans and seasoning in together.
  4. Optional; add the egg. I didn’t use one, because I found they bound very well together without it, however, they didn’t crisp up excellently.
  5. Create either 2 large patties or more mini patties.
  6. Heat olive oil in a frying pan.
  7. Cook the patties until they are a nice, crisp, brown colour.
  8. Serve with side salad, vegetables, whatever you fancy!

I apologise for the photo, my phone died before I could get a finished product photo, but here’s a mini patty cooking!

Sweet Potato and White Bean Burger

You can also bulk them out a bit with breadcrumbs or have a burger bun with them!

Gym Bug

A step too far in tackling obesity?

Hi there!

I was on DailyMail (out of boredom, I don’t use it as my key news source) and the following article popped up; “Snacking ‘should be as shameful as smoking’. The article explains that Professor Susan Jebb has said that snacking on unhealthy foods and any meals served without vegetables should be seen as negatively as smoking in doors.

This is opening an already wide open door to socially obliterating obese people. It’s unfair. It’s also further widening the very dangerous door of social media inducing eating disorders such as disordered eating, anorexia, orthorexia nervosa and so on. By shaming people from having ‘an unhealthy meal’ or having ‘an unhealthy snack’ a stigma is being created surrounding these foods. A stigma I’ve fallen victim to myself.

Now I completely understand that we need to start doing something about the obesity  problem. It;s giving rise to a generation of overweight children, increasing the instances of diseases and is a heavy burden on public spending in the UK. But I do not believe making unhealthy foods ‘shameful’ is the way to do it. What about the people who live a healthy, balanced life? Are they not allowed to go out and enjoy a burger or a donut or a slice of cake? I know for a fact when I turn 21 this year I’ll be enjoying a delicious slice of cake and other little, delicious extras!

I believe the key to changing lifestyles is making it clear what health risks obese individuals face, the impact it has not only on themselves but their families, educating these people about how to deal with the issue and trying to life these stigma’s around foods. It’s also important to highlight how easy it can be to make small, healthy changes and start living a healthier lifestyle.

For example, make this more widely available

                                                                       The Eat Well Plate (UK)

There’s also some great resources out there that many proably do not know about. For example, there’s Change4Life in the UK offering tips, recipes, vouchers, information on local activities and support! Eat To Perform is another excellent source for information and some hard to hear facts that are incredibly motivating. (Side note, they’re articles help me deal with having to put on weight).

Now, I’m not saying this is the easiest thing to do. But it’s a lot easier than people think! It’s not about dieting (terrible word and I hate it) it’s about making healthy, sustainable changes in your life. Going for a walk everyday, having an apple instead of crisps (potato chips) at lunch, walking to the next bus stop, the small changes you can make today are endless! It’s also important not to be ashamed of not “eating 100% clean, 100% of the time”. What does that even mean-clean? Google ‘clean eating’ and I guarantee you’ll get numerous definitions!

Just try focus on eating good food, whole grains, vegetables, fruit, lean meats, protein and good fats. Get in a bit of cardio and weight training. Enjoy that slice of cake! Keep highly processed foods to a moderate amount, but don’t go cold turkey, trust me you’ll end binging, it’s not worth it!

If life becomes all about food and exercise (or not doing it) then it’s no fun. Again, trust me. I’m still coming out of some food and exercise related issues but I’m slowly learning food is to be enjoyed and 6-pack abs aren’t necesary to be happy!

Gym Bug

Snack time!

Hi there!

Sorry I’ve been absent, the weather is gorgeous and I’ve been spending a lot of time outside getting my daily dose of Vitamin D!

Getafe

Can’t help but be outside.

However, yesterday I discovered a new delicious, quick and healthy snack! It’s pretty basic but tastes like apple pie!

Ingredients;

  • 1 apple, chopped (go for any type you want)
  • 1/4 cup of oats
  • 1/4 cup cornflakes/bran flakes/crunchy cereal
    Watch what you choose, remember some are high in sugar and calories
  • Honey
  • Cinnamon

Method;

  1. Add the oats, apple and cornflakes/bran flakes/crunchy cereal to a bowl.
  2. Add as much honey and cinnamon as you like.
  3. Enjoy!
  4. Optional; if you’re looking for a punchier snack, add some greek yoghurt to it (proteeeeeein).
Om nom nom

Om nom nom

I know it doesn’t look like much but I swear it’s delicious!

Happy snacking!

Gym Bug

Foodie Challenge #7

Hi there!

I had a night out on Friday for Carnival here in Spain and offered to cook dinner for myself and 2 friends. I wanted something that would be bulky enough for us to be able have a few drinks and not leave the contents of our stomach somewhere embarassing or wake up feeling like we’d been ran over (some of my friends did wake up like this, but anyway). I decided to cook something I haven’t eaten in a while and never cooked before; gnocchi. Gnocchi is essentially potato dumplings that feel more like a pasta based dish. So it ticked the boxes of being carb heavy to line our stomachs! My family make it with mascarpone, tomatoes and spinach but dietary requirements of one friends ruled the mascarpone cheese out, so I decided to wing it.

Ingredients (this served 3 of us with a dash leftover);

  • 400g of gnocchi
  • 400g tin of tomatoes
  • 2 cups spinach
  • 1 onion, finely chopped
  • 1 cup of aubergine, cubed
  • 2 cloves garlic, crushed
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon oregano
  • Crushed  black pepper
  • Pinch of salt
  • Couple of sprigs of fresh basil
  • Olive oil
  • 100ml red wine

Method;

  1. Mix the aubergine with the olive oil in a pan, add the onion and red wine.
  2. On a medium heat, put the lid on the pan and allow the onions to soften.
  3. Add the tomatoes and all the seasoning, tasting and adjusting accordingly.
  4. Allow the sauce to simmer for around 5 minutes then add the gnocchi and spinach.
  5. Put the lid on and allow the gnocchi to soften in the sauce, takes about 5-10 minutes, stir occasionally to prevent burning.
  6. To check if the gnocchi has cooked properly, you can slice one open and it should be soft through the centre and hot.
    Note; alternatively, you can boil the gnocchi in water for 2-3 minutes, then add to the sauce.
  7. Tear up the basil and sprinkle on top before serving.

Gnocchi

It’s tasty, simple, cheap, quick and it’s healthy! We had a side dish of caeser salad with ours. You can also add peppers in with the tomatoes to add more vegetables (going to try that next time).

I’m finding that I’m enjoying just winging recipes with new ingredients but I will return to using recipes too! I have a rather long bucket list awaiting my attention!

Gym Bug

Pancake Day!

Hi there!

Today is Pancake Day (Shrov Tuesday) which is celebrated as the day precensing Ash Wednesday, which is the first day of Lent. Shrove Tuesday is a day observed by many Christians and for those who do not identify as Christian it is an excuse to eat pancakes! However, instead of having a heavy stack of unhealthy pancakes filled with preservatives, sugar and other potential nasties why not try making your own!?

Here ar some links to previous posts I did about pancakes;

1) 2-Ingredient Pancakes

One completed pancake

2) Protein Power Pancakes

Protein Pancakes

Both these posts have some topping inspiration too! However, there are literally loads of great recipes out there! Check out

Found this interesting post about pancakes around the world! Not the healthiest inspiration but sometimes a treat is good.

Have you got any special recipes to share?

Gym Bug

Healthy snacks for on the go!

Hi there!

I’m one of those people who needs snacks handy for work, university, being out and about because I hate buying things out (I’m always tempted by unhealthy choices) and I always find them to be sort of dissappointing. So I thought I’d list some of my favourite on the go that you can prepare at home and grab and go! This particular post is for those snack that require no cooking! Once I start exprimenting when I’m home (and have access to an oven) I’ll do some snacks that you can cook.

  • Hummus and vegetable sticks (celery, carrots, cucumber, courgette etc).
  • DIY Trail mix (mix bran flakes, raisins, nuts. other dried fruit for a great, protein packed snack).
  • Ham slices wrapped around cucumber or carrots sticks (can bring some hummus long too).
  • One yoghurt pot mixed with 2 tablespoon of oats (best allow the oats to soak in the yoghurt for an hour or more).
  • One yoghurt pot with grapes, banana, apples etc.
  • Handful of pretzels (watch the salt content of the pretzels you buy).
  • Soreen.

These are a few of my personal favourite snacks. I really love makng a big tuperware full of trail mix and putting some in a little tub! Also, Soreen is something I wish I could eat all day!

Gym Bug

Why is child obesity so high?

Hi there!

I’m exhausted today since I was exploring a new city yesterday! Salamanca is gorgeous by the way if anyone is looking for somewhere to visit. Maybe not yet, it’s freezing. I think I’ve had a better workout shivering than an hour at the gym! But today I read a disturbing news article. It was from the Daily Mail so I looked around for better, more reliable sources to confirm the claims. Unfortunately, I didn’t struggle. Child obesity now affects 1 in 3 of Britain’s children. Whilst these levels appear to be ‘leveling off’ un under 10’s according to the BBC , it is still a shockingly high number. Obesity brings all sort of health risks including diabetes, heart disease, increased risks of cancer, high blood and more.

It’s not just children either, UK obesity rates in the UK have almost trebled (see the ‘more’ link above). This is shocking, especially with such focus now on leading healthier lifestyles! What can we do? Unfortunately, we can’t change a nation. But you can make small changes to yours and your families life to start leading a healthier lifestyle and (if required) lose weight! It requires hard work and focus but once you’ve made these little changes and turned them into habits, you’ll notice a huge difference. There’s so many little things you can do!

  • Walk to work if you’re close enough.
  • Get off/on at an earlier bus stop if you can.
  • Walk if these trip is 20 minutes or less.
  • Don’t bring temptation into the house (buy one chocolate bar if you’re craving it, not a multipack, for example).
  • Never grocery shop hungry.
  • Fit in at least 20 minutes of physical activity every day (a walk, for example).
  • Have a salad or soup at lunch.
  • Swap the crisps for an apple.
  • Eat porridge for breakfast to fuel you up until lunch.

Little steps like this can make a huge difference. Obesity does not need to be such a problem. We can change and we can help others change too. If you’ve got a group of friends who always complain about feeling overweight or uncomfortable then start a group and challenge yourselves! Doing things with a friend typically helps motivation because you feel a sense of commitment and don’t want to give up before the other (a little friendly competition never hurt anyone). Make some healthier choices to change your life!

What are your thoughts on obesity?

Gym Bug

Foodie Challenge #4

Hi there!

Trying lots of recipes recently! Classes are about to start so it will likely become less frequent but I will try maintain my one new recipe a month! Last nights dinner was a delicious Sweet Potato and White Bean stew, I got the inspiration to this from this recipe but made many edits. What’s great about this is it uses any leftovers from last Foodie Challenge #3!

Ingredients (for one);

  • 1 medium sweet potato, chopped into chunks.
  • 1 carrot, chopped.
  • 1/2 large white onion, finely chopped.
  • 1/2 red bell pepper, chopped.
  • 1 cup spinach.
  • 1/2 cup aubergine, cubed.
  • 2-3 mushrooms, sliced.
  • 1/2 cup brocoli.
  • 100g white beans.
  • 200g tinned tomatoes.
  • 1 teaspoon cumin.
  • 1/2 teaspoon dried chili flakes.
  • 100ml red wine.
  • 1 clove of garlic, crushed.
  • Crushed black pepper.
  • Olive oil

Method;

  1. Heat some olive oil in a pan and soften the garlic and onions (use a lid to do this).
  2. Add the cumin, black pepper and chili flakes and stir to coat over the onions.
  3. Add all the vegetables, sweet potato and tinned tomatoes and mix well.
  4. Add the beans and the red wine and stir it well.
  5. Cover with a lid and cook gently on a simmer for 40-50 minutes until the vegetables are tender, the sweet potato is soft and the stew has thickened.
  6. Taste and season further as required.

This takes longer to cook than my other recipes but it’s delicious, filling and healthy!

It looks very similar to yesterdays post but it's sweet potato not prawns in it!

It looks very similar to yesterdays post but it’s sweet potato not prawns in it!

Not going to lie, I’m really enjoying this challenge!

Gym Bug

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